Moscatel, with some honey on the nose. White floral notes and lime on the palate and a nice dry finish.
Salads, cheeses and fish.
Inspired by Spain's largely untapped fine wine resources, friends, colleagues and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers. Fergal's interest in wine terroirs and Giles' instincts for flavour, led them to unearth great Spanish wines whose stories were untold. Mago y Granjero represents their discoveries - each wine is the result of a long journey. Each wine is hand made. Each wine reflects the personality of the land and the subtle imprint of man in varying degrees.
The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it's limestone soils. The majority of the grapes are machine harvested at night in order to maintain the acidity and bright, fruit flavours.
Centelleo wines are made entirely from free run juice and fermented in temperature controlled, stainless steel tanks and then matured on fine lees until bottling. The resulting wines show unparalleled freshness and aromatics compared to many similarly priced wines from around the world.
No oak treatment.
||Airen 75%, Moscatel 25%
|Suitable for Vegetarians
|Suitable for Vegans