Dark purple in colour, this aromatic wine combines blueberry and cassis notes and hints of exotic spice. The palate is ripe and lush with scrumptious flavours of dark chocolate.
Just right for Mexican and spicy foods.
Led by Roberto Carranca, the young and dynamic winemaking team at Indómita skillfully craft wines from their great vineyard holdings in two of Chile’s very best regions. The cooler climate Casablanca is great for Sauvignon Blanc, Chardonnay and Pinot Noir while the warmer Maipo Valley offers classic Cabernet Sauvignon and Carménère. Indómita produce superb, expressive wines that are both beautiful and stunning value for money. The Nostros Reserva and Gran Reserva ranges prove that Chile can offer the very best value and does produce wines with great varietal and regional definition.
From selected vineyard sites across Chile's Central Valley region. The cooling influence of the Andes and Humboldt current, together with the diurnal temperature difference allows for slow ripening so that the grapes develop maximum flavour.
Some lots of grapes are cold macerated for 2 days before crushing. The grapes are de-stemmed and gently crushed then fermented in stainless steel at a temperature of between 25° and 28° C.
No oak treatment.
|Suitable for Vegetarians
|Suitable for Vegans